One of the things that I was told to do on maternity leave was BATCH COOKING. The idea is that you cook extra meals and stick them in the freezer so you have something easy and ready when baby arrives and you’re too busy and tired to cook.
Our freezer is pretty full already (it’s only small), mostly full of Pies from Simon’s Pies Yum yum.
However, rather than purposefully batch cooking, I’ve made a couple of extra big meals which I’ve frozen the leftovers of.
On top of that, my parents have an apple tree which overfloweth currently with appley goodness. In fact they are sick of apples and can’t get rid of them quick enough. I’m trading some with friends, but I spent the last couple of days stewing over 7kg of apples and some locally picked blackberries too!
Technically these were actually second and third lot as I did some last week too.
These apples are really yummy with some natural yoghurt, and I might also blend them with raspberries and fruit juice to make smoothies!